tag:blogger.com,1999:blog-40179901099093124102011-04-21T16:30:17.164-04:00Grobanthttp://www.blogger.com/profile/03731676256227161216noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4017990109909312410.post-85673033544933709212008-11-09T12:50:00.000-05:002008-11-09T12:59:22.165-05:00---begin-tinykitchen---<br />Title: PEACH CRUMBLE PUDDING<br />Topping:<br />1 Cup All Purpose Flour<br />½ Cup Rolled Oats<br />½ Cup Sugar/ brown sugar<br />1 tsp Cinnamon<br />1 tsp Salt<br />5 tbsp Unsalted Butter, cold, cut into small cubes<br />Filling:<br />5 Cups Peaches - about 9 to 10<br />1 Cup Raisins<br />¼ Cup Sugar<br />1½ tsp Cinnamon<br />¼ tsp Nutmeg<br />1 tbsp All Purpose Flour<br /><br />Plunge peaches into boiling water to remove skins, or peel them with a vegetable peeler. Cut peaches into slices. Add remaining ingredients and put into a square or round 8" buttered pan. Top with crumble topping. Bake at 375 degrees F for 35 min. or until bubbly. Serve warm or cold with ice-cream and drizzle with your favourite topping. Eg. carmel, butterscotch, etc.<br />---end-tinykitchen---<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4017990109909312410-8567303354493370921?l=grobant.blogspot.com' alt='' /></div>Grobanthttp://www.blogger.com/profile/03731676256227161216noreply@blogger.com1